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Vocabulary
えんどう豆 peas
むく peel
生豆 row peas
合goh (one goh =180 cc)
炊く cook
おねぎ(Kansai)=ねぎ scallion; green onion (polite)
大束 a big bunch (束a bunch)
らっきょう shallot; scallion
漬ける soak; marinade
塩漬け food preserved in salt
じかに directly
ぐにゃぐにゃ flabby
淡竹a kind of 「筍」たけのこ」(bamboo shoot)
ゆがく boil
あく scum; harshness
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